Thursday, September 2, 2010
Recipes aren't roadmaps, they're just suggestions of routes you might take when you find yourself in the kitchen. It's the detours that are most satisfying part of cooking, the paths that you find on your own. That's why this note, from a professor at the University of Toronto, made me smile so broadly. It just came in, but I thought...
More from Ruth...
- » Wild Blackberry Pie (Aug 31, 0 comments)
- » Warm Peach Cobbler (Aug 28, 4 comments)
- » Fast, Easy, Satisfying: Indian Chicken (Aug 25, 3 comments)
- » Images from Eataly (Aug 25, 0 comments)
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"mmmmm: a Feastiary"
Ruth Reichl's first journey into the book publishing world, this out of print cookbook of the senses speaks to a moment frozen in time. Now rediscover updated favorites from this well loved classic.
