Softshell crabs at Aureole; the June 23, 2010 Softshell crabs at Aureole; the pastrami sliders were better, but this is a much prettier picture. Sent from my iPhone Categorised in: Uncategorized 1 Comment Beth_Goulart says: June 24, 2010 at 10:44 am Second-best dishes make the best photos, since best dishes don’t stay intact long enough. Makes you wonder if food photogs eat! Would you by any chance be willing to give me your opinion on the flavor of pastured butter for a story I’m working on? My editor wants “a culinary type.” 5 min. on the phone would do it. Log in to Reply Comment Cancel replyYou must be logged in to post a comment.