August 28, 2010
This is summer, served warm on a plate. Just peeling the peaches, uncovering that color just beneath the skin, makes me happy. As does the scent of this simple cobbler as it bakes, filling the house with its golden aroma
Peel 4 large peaches, and slice them directly into a glass or ceramic pie plate, being sure to capture the juice. Squeeze half a lemon over the fruit and toss in a half cup of sugar and a tablespoon of cornstarch.
Mix a cup of flour with a teaspoon of baking powder, and a quarter teaspoon of baking soda and salt. Cut in half a stick of butter and very gently mix in a third cup of buttermilk. Plop the dough onto the fruit, shake a little sugar over the top and bake in a 400 degree oven for about half an hour.
Serve warm, with a pitcher of cream.
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