October 9, 2010
White sweet potatoes, with their fluffy flesh, have a nutty flavor that is unlike that of any other potato. Think chestnuts. Cooked until near melting, they turn into a flavor catalyst. Add a bit of butter and a splash of maple syrup, and they make a great impromptu “cake” for dessert. Spoon in a bit of miso, and they’re an equally easy accompaniment to chicken or beef.
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