December 16, 2010
Here’s the problem: If you love cheese as much as I do, you always buy too much. Then you watch it wither away in your refrigerator, dying a slow and horrible death. In order to protect it, you need to wrap it away from all the aggressive odors that inhabit your refrigerator, waiting ot pounce. But plastic or foil simply suffocate your cheese. Waxed paper is less lethal – it allows it to breathe – but offers little in the way of protection. If you want to make your cheese happy, cheese papers are the answer.
Somebody actually gave me a package of cheese papers a couple of years ago, and it changed my life; I’ve been grateful ever since. I’m pretty sure your friends will feel the same.
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