December 16, 2011
A Tiny Grinder
Yesterday I suggested that any cook would love a masala dabba, which is certainly true. Want to embellish the gift? A spice grinder would be a very nice addition. Lately I’ve found I can’t live without mine, which has taken up residence on the kitchen counter. (It used to live in a drawer.)
This is what I like about this handy little machine. It crushes spices with extreme efficiency. It’s easy to clean (you can put the bowl in the dishwasher). But most importantly, it works wet as well as dry, so it’s perfect when you need to puree a small amount of something soggy (chiles in adobo come immediately to mind). And at this time of the year, it’s exactly what you’ll want when it comes time to grind those nuts for tortes and cookies.
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