June 19, 2013
I've just fallen in love with an American vinegar, and I'm starting to put it into everything I cook. Shelburne Apple Company Cider vinegar makes just about everything taste better. I love it in salad dressings, where it's full, gentle flavor enhances every leaf of lettuce. But yesterday, as I was standing in the outdoor shower, where the fresh mint has taken over, I wondered what the vinegar would do to mint sauce. It was wonderful: served with lamb, it made the meat sing.
Fresh Mint Sauce
Gather a cup of mint leaves, wash them and chop them coarsely, enjoying the lovely scent. Toss the mint with a couple tablespoons of sugar and pour a half cup of boiling water over them. Mix in a half cup of good cider vinegar and let it stand for a couple of hours to allow the flavors to develop.
This will keep in the refrigerator for a couple of weeks. But in my house it doesn’t last that long. The leftovers makes great drinking vinegar; simply stir a couple of tablespoons into a glass of soda water for an incredibly refreshing drink.
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