How To Pit a Sour Cherry

June 29, 2013

Photo (19)

The best tool is an ordinary paperclip, opened out.  Works like a charm; simply insert and flip the pit out.
For a pie you'll need about 5 1/2 cups of cherries, with pits, which is about 2 pints.  (Or 4 cups of pitted cherries.) 
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Categorised in:

Comment

Your email address will not be published. Required fields are marked *