June 25, 2013
Had leftover cochinita pibil for lunch today, rolled into a tortilla. And as I was making a quick little salsa to serve with it – just chiles, tomatoes, onions and lime – it occurred to me that I couldn’t live without these tiny oval dishes They’re just the right size for so many things: a dish of olives, a few nuts, a bit of jam for your bread or a dab of sour cream for your potato. And when it comes time to put them away, they take up so much less space than bowls. At $14 apiece, they also make perfect presents.
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