July 23, 2013
This artisanal syrup from Morris Kitchens is a leap forward for lemon. It's not merely fresh and bright, but also complex, with a sneaky, slightly salty undertone and a mysterious flavor that turns out to be the prickly voice of pink peppercorns mingled with the soothing tones of cardamom.
Add a splash of iced fizzy water and you've got a cool refreshing drink. With hot water it turns into excellent tea. And I find it's very nice in marinades, in salad dressings – and it adds an interesting quality to Asian dips. (Try it with soy sauce and ginger for summer rolls.)
Summer just got easier.
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