January 28, 2014
Sitting at G&B Coffee in the Grand Central Market, after eating lemongrass-laced Thai sausage with sticky rice and papaya salad at the Sticky Rice stand, drinking this impeccable little macchiato, thinking about all the wonderful food I've been eating while I've been here.
A few high points:
The great cocktails at Mud Hen Tavern (my Iphotos are so dark I'm afraid of being accused of taking worse pictures than you know who….). And everything I ate at Jitlada, where I was so busy devouring raw crabs with papaya salad, noodles with pork and a fiery nam prik rich in tamarind, that I completely forgot to take pictures.
Next time I'll do better.
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