Things I Love: Bitter Sweet

May 14, 2015

Fabrizia_Lanza_Blood_Orange_Jam_sm_8
Straight from Sicily

Open a jar of great jam and step into an orchard.  Cue sun, wind, and rain. 

That's what I thought when a friend brought me this jar of blood orange jam.  I took one bite and found myself in Sicily, sun beating down.  The jam, made by Fabrizia Lanza (she runs her mother Anna Tasca Lanza's wonderful cooking school in Palermo), has a peculiar sweetness that edges into bitter.  The flavor took me right back to the first time I tasted magenta oranges.  It was in Sicily,and I was stunned and surprised by the taste.

This jam isn't cheap. On the other hand, I don't know an easier way to travel halfway round the world.  

 

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1 Comment

  • Lynn McBride says:

    Sounds yummy. It makes me think of the blood orange upside down cake recipe from Gourmet, which I make when they’re in season.
    Lynn at Southern Fried French

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