Things I Love

June 7, 2015

Ledyard

A Truly Fantastic Cheese 

Stopped into Talbott & Arding in Hudson yesterday, one of my favorite food shops on the planet.  

"You have to try this," said Kate Arding, handing me a taste of Ledyard, a cheese I'd never heard of. The cheese was softly seductive, and then my mouth flooded with surprising flavors. Although it is made with ewe's milk, behind the robust barniness is a gentle elegance unusual in sheep cheese. The flavors build like music, resonating long after the cheese itself has vanished.  Coming right behind the rich milkiness is the flavor of the grape leaf. And then, behind the herbal, slightly bitter taste of the leaf is something else. It is the sweetness of grapes. How can that be?

It turns out the leaves are soaked in Deep Purple,  a wheat beer infused with Concord grapes. It's a brilliant touch, that leaves you with the illusion of eating and drinking with a single bite.

Ledyard is made by Meadowood Farms in Cazenovia, New York.  Can't wait to try their other cheeses.

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5 Comments

  • Ilbelcentro says:

    Mmmmm… this looks amazing. The photo reminds me of Epoisses. Does it have that same kind of sultry stink?

  • DevBrn says:

    What was the texture like? It has a luscious ooze.

  • It this a soft cheese or do you heat it up to get the delicious ooziness?

  • What an impressive description. I could almost taste the cheese all the way from Texas. Keep up the good work, Kate. I hope to see you in Rhode Island at ACS. I’m a big fan of Ruth’s writing style. She’s got a gift, no doubt. When she writes about cheese, I instantly perk up.

  • Don Buehler says:

    I am a business broker that specializes in selling restaurants. I have a great restaurant for sale in Kent county RI.
    Since you are somewhat associated with the restaurant business, I thought you or someone you know might be interested in taking a look at it.
    I will give you a cash bonus of $1000.00 if you find me the buyer that completes the deal.
    Let me know if you have any questions.

    High volume restaurant. Great location. Private parking
    Location: Kent County Rhode Island
    Description: This boutique community centered restaurant is located in a high visibility location. This beautifully constructed facility is turn-key and in excellent condition. Seller will remain the landlord, so the rent and new lease terms are outstanding. Rent is less that 4% of current sales.Private parking lot and large outside seating.

    Financial Information
    Yearly Gross: $ projecting $1,650,000 2017 up 17% from 2016
    Cash Flow: SDE/EBITDA – $110,000
    Assets/FFE: $ 50,000 Included in Asking Price? yes
    Inventory: $food only $5000 Included in Asking Price? yes
    Real Estate: $n/a Included in Asking Price? n/a Lease: $new lease $4500 all inclusive
    Financing: $at sellers discretion
    Asking: $575,000

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