July 22, 2015
It's August 1978, and inquiring minds want to know about roasted candied tomatoes. It is, they tell the magazine, a recipe they haven't tasted for fifty years. Can the editors help?
It's a dish I've never tasted at all – and it sounds interesting. So here you have it, a new recipe for your tomato repertoire.
If that doesn't float your boat, how about a classic recipe for a deep dish blueberry pie with a lard crust? We don't see lard crusts often enough, so here, from an article cleverly entitled "Summer Fruit Desserts" is a pie from the past.
Categorised in: Uncategorized