A Picnic Menu from Old Gourmet, 1978

July 14, 2015

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I've been reading through the July issues in the box of old magazines that arrived yesterday, a bit surprised by the lack of strict seasonality. July 1971, for instance, has an insane recipe from the Troisgros brothers for a Gratin Forezien containing a pound of potatoes and more than two cups of cream.  That issue also has ham with port and mushroom sauce, a cranberry soup (cranberries in July?) and a lamb and cabbage casserole.  (There is also, I must admit, a long and splendid James Beard article simply entitled "Fruits.")

July 1978, however, is so extremely seasonal it was difficult to choose a single recipe. So I'm offering a few of the interesting (given the date) recipes from the centerfold picnic.  Hummus. Ceviche. And this rather mad stuffed celery.

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Here's that celery:

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And for good measure, here's the magazine's recipe for scallop seviche. What intrigues me is the inclusion of fresh coriander – cilantro – in a 1978 recipe.  It was, for the time, an extremely arcane ingredient.  I'd never even seen fresh cilantro until I moved to California in 1973, and I'd bet that most people on the east coast had never even heard of it. 

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2 Comments

  • SS4U says:

    I am loving that stuffed celery! I will serve it soon, at the next buffet

  • sauertea says:

    I remember this issue. It came out right before I left for my year abroad in Angers. I think it had a review of restaurants in the Loire. I had a copy for a long time and then lost track of it. I really loved the old Gourment.

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