July 23, 2015
If you're tired of opening your refrigerator and finding that the basil you bought two days ago has wilted into a sludgy black mess, take a look at the basil above. I bought it at the farmers market three weeks ago.
"Treat it like flowers," said the young woman I bought my bunch from. "Just put it in a jar of water."
"And put the jar in the refrigerator, right?" That's how I've always stored it.
She shook her head. "Nope. Just put it on the counter and leave it there. You'll be surprised how long it lasts."
For weeks now, I've been surprised. The flavor? Still powerful, still green, still pesto-perfect.
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