July 30, 2015
Last week's vintage Fritos recipes were such a hit that I went trolling through old issues of Gourmet, looking for more. Here, from the September 1951 issue, are a couple of gems.
Tomorrow, a few truly surprising Chinese recipes from that issue. They're remarkable for the time – although I think I'll skip the recipes for bird's nest and shark's fin.
Categorised in: Snacks and Beginnings