July 16, 2015
Before we get to those elusive carolines, the cured scrod, as promised yesterday. Here they are in all their glory on the Fourth of July buffet. And here, as promised, the recipe:
And now, those carolines….
According to Larousse, a caroline is a small eclair. Why didn't I know that? Gourmet's tiny eclairs are filled with cocktail franks and sauerkraut. Hard to think of anything sillier or more adorable….
Here, for a day when you've got nothing better to do than concoct miniature food, is the recipe.
Categorised in: Uncategorized