July 6, 2015
If there's a cheese that's easier to love than aged Gouda, I have yet to encounter it. It has such a sweet seductive flavor and soft fudgy texture that it practically purrs. This L'Amuse Signature Gouda is hand-aged by affineur Betty Koster in her cheese shop in Santpoort-Noord.
Think butterscotch, think caramel, think irresistible. It has a resonant flavor that goes on and on, echoing long after the cheese itself has vanished. I have never met anyone who didn't like it.
Incidentally, if you were in Holland you'd pronounce this cheese HOWda.
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