August 16, 2015
It would be hard to imagine a mainstream epicurean magazine running an entire feature on eel recipes – but that's exactly what I found in the August 1951 issue of Gourmet. After an opening ode to the eel, the magazine offered a number of recipes. I liked these two best:
And in case you've been thinking that Rheingold was the only beer that ever advertised in Gourmet, here's a word from their competition.
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