August 30, 2015
Sitting here staring at a huge pile of vegetables from the farmers market, trying to figure out what to cook. Trolling through a pile of old Gourmet Magazines, I came upon a couple of interesting old recipes. These are retro classics,far richer than anything a modern cook is likely to come up with. Both intrigue me: the braised cucumbers, because I think we too rarely consider cooking this versatile vegetable, and the stuffed eggplant because, well, it's from Galatoire's and it's really extreme.
And then, just because it's the salad season and you might be interested in exotic dressings, here are a few suggestions from May 1973 including a few I've never heard of. Lorenzo Dressing, anyone?
This issue, incidentally, just might have one of the strangest covers ever printed.
It is, should you be curious, "a covey of doves, symbolizing the peacefulness of the Burgundian countryside." The photograph is by the great Ronny Jaques.
Tomorrow, an odd ad from Julian P. Van Winkle, circa 1960. If I'm not mistaken, that's old Pappy himself.
Categorised in: Vegetables