Stir-Fried Potatoes – and More

September 8, 2015

A couple of fascinating recipes from the February, 1984 issue of Gourmet.  Although they’re from a winter issue, they could not be more timely.  If you’re going to make these stir-fried potatoes from the much-lamented Auntie Yuan restaurant, what better time to try them than right now, when new potatoes fill the markets?

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As for zucchini – well, if you have a garden, you’ll be grateful for this simple recipe.  I made it last night – using red peppers in place of green and upping the amount of basil, and it vanished so quickly I never even got to take a picture!

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And I could not resist this ad: farm to table, circa 1984:

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