A Few More Notes from the Road

October 21, 2015

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This – a not so simple piece of bread (served with amazing butter), may be the most delicious morsel I’ve eaten all week. It was the bread course at Alo, a terrific new Toronto restaurant.

That meal also featured these snails, with parsley, black oyster and King Oyster
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And these terrific veal sweetbreads, with cauliflower, olives and anchovy
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Other highlights of the past few days?
These peppers – which were almost extinct until recently brought back to life – at the Farmers market in Washington D.C.’s Dupont Circle
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And this “beefsteak burger” at the nearby Beefsteak.
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I’m convinced, by the way, that vegetarian fast food joints that rely on organic and local ingredients, are one of the waves of the future.

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