Sea Moss “Farina”
October 30, 2015
This recipe would be perfectly at home in a vegetarian cookbook ordered from Etsy. (Sea moss is a fine substitute for gelatin, in an ethics-related pinch.) It would be no less out of place on a New Nordic menu.
But no, I found this in the pages of Gourmet in 1964. What a wonderful little window to a dimmer and dimmer past.
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