November 23, 2015
The sherbet, on the other hand, might be great on the Thanksgiving table; a fine counterpoint to all those heavy pies. And if you don’t want to spring for sauternes, a less exalted sweet white wine should work as well.
Switching gears, here’s a recipe for an unusual fruitcake (green peppercorns?) from the same issue. Do the green pepper function like the black pepper in pfeffernusse?
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