March 14, 2016
Had lovely meals in Michigan; who knew there was such an interesting restaurant scene there?
The salad above was at Malia in Battle Creek – a stunningly ambitious restaurant with some of the sweetest service I’ve encountered lately.
There was also this: bacon Nutella brownie. Not my thing – but extraordinarily intense.
In Detroit I ate at Antietam. Again, serious ambition, incredibly kind service. The meal began with this beet tart topped with caramelized goat cheese,
and a really fine beef tartare:
And then went on to this gorgeously roasted piece of whitefish with fried sage:
Tomorrow I’ll post some of the delicious food I ate at La Sirena – which has to be New York’s most spectacular new space. Here’s a little teaser: the cacio e pepe toasts they hand out with the drinks. Brilliant idea!
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