The Less Ground We Have, the Better We Can Cultivate It

March 29, 2016

FullSizeRender (82)

FullSizeRender (79)

FullSizeRender (80)

FullSizeRender (81)

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Categorised in:

2 Comments

  • annie says:

    Love Victory Gardens .. and it reminds me of how enjoyable it was to read about WWII cooking in your book “Delicous!”

  • This is an amazing book; I’m a historian writing about Victory Gardens and I haven’t yet come across this one. Is there any chance you could share the publisher and date information to make it easier to hunt down? World War II was such a strange time for food (and thus all the more important to study, in my humble and heavily biased opinion!)
    Thanks from a long-time fan

Comment

Your email address will not be published. Required fields are marked *