May 12, 2016
Michelin had the idea first, but it was a good one. The Ford Times Cookbook might not offer quite as many restaurants “worth the voyage,” it does offer a wonderful window into the great American road trip of the sixties.
The interstate highways did away with too many of these old motels; it’s nice to have a little reminder.
In addition to pretty pictures, there are also a few scrumptious looking recipes. Stay tuned for those tomorrow…
Categorised in: Vintage Books and Magazines