June 22, 2016
I can’t stop turning the pages of this beautiful book by the fascinating Merle Armitage. It’s filled with so many interesting recipes (including about a dozen ways to cook kidneys). Some are clearly absurd, but I find a lot of them very enticing.
Leafing through the recipes by famous folk, I was very taken by these from Aline Bernstein (the costume designer). Never seen anything quite like them.
And then, these rather madly appealing recipes from the great man himself…
Categorised in: Vintage Books and Magazines