Barbecue, Circa 1958
June 1, 2016
It’s July 1958, and Gourmet is throwing a barbecue. But this is Gourmet, this is the fifties, and this is a “High Style Barbecue.” No burgers and franks in sight.
Instead, you get duckling, stuffed shrimp and Chateaubriand.
Categorised in: Vintage Books and Magazines
Those shrimp would be tough as nails with all that boiling
and barbecue! How times have changed!
Thank you for this fun summer reminder!