You’ve Got Balls

July 14, 2016

That recipe for Cibreo I posted the other day is decidedly challenging, but should you decide to pursue cooking with balls, here’s a recipe that sounds really delicious – and doable – to me.

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The problem, of course, is finding prepared balls. ¬†Should your butcher sell them in their native state, don’t fret: here’s the recipe you need.

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