August 13, 2016
A couple more recipes from that Farm Journal Cookbook. I just can’t resist these old-fashioned dishes, that take us back to an almost forgotten America when people were rolling ham up into rolls, using maraschino cherry juice and plopping eggs into aspic.
I think what I find so appealing about these dishes is that they’re so far from anything anyone was making in New York when I was growing up. This egg salad….
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