More of that rather intense late summer lunch from the seventies…..

August 10, 2016

FullSizeRender (69)

FullSizeRender (67)

Okay. It’s late summer in 1977, and after you’ve made that time-consuming Boeuf en Gelee, Gourmet Magazine suggests that you move on to this Raspberry Bavarian.  You didn’t have anything else you wanted to do today, did you?

FullSizeRender (76)

FullSizeRender (77)


FullSizeRender (80)



Categorised in:

1 Comment

  • Patti Lynch says:

    I don’t know about the Raspberry Bavarian, but those Sesame Toasts look easy and quite delish! (Although it does seem like quite a bit of butter! Maybe it would be a good idea to lessen the amount and blend it will olive oil.)


Your email address will not be published.