Old New England Thanksgiving

November 21, 2016

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Came upon these unusually old fashioned recipes from the November, 1976 issue of Gourmet. If you’re looking for the simplicity of classic New England, here are a couple of recipes to consider.  I especially like the thrifty recipe for this pudding:

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Here’s an equally thrifty little pudding:

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It’s too late to make this mincemeat pie for Thanksgiving; the fairly alcoholic mincemeat needs 3 weeks to cure.  But you could make it now for Christmas; the recipe sounds really good.

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Tomorrow: a few more great recipes from old Thanksgiving issues.

 

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2 Comments

  • Dee says:

    Simple is good. The older I get, the less I want all the fancy, frou-frou stuff. I find myself craving just really, good, simple food.

  • Barbara says:

    I still pull out my beautiful engraved Gourmet cookbooks for treasured old fashioned recipes like these! Thanks

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