Old New England Thanksgiving
November 21, 2016
Came upon these unusually old fashioned recipes from the November, 1976 issue of Gourmet. If you’re looking for the simplicity of classic New England, here are a couple of recipes to consider. I especially like the thrifty recipe for this pudding:
Here’s an equally thrifty little pudding:
It’s too late to make this mincemeat pie for Thanksgiving; the fairly alcoholic mincemeat needs 3 weeks to cure. But you could make it now for Christmas; the recipe sounds really good.
Tomorrow: a few more great recipes from old Thanksgiving issues.
Categorised in: Vintage Books and Magazines
Simple is good. The older I get, the less I want all the fancy, frou-frou stuff. I find myself craving just really, good, simple food.
I still pull out my beautiful engraved Gourmet cookbooks for treasured old fashioned recipes like these! Thanks