Gift Guide: Salt’s Cure

December 15, 2016

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Anchovies are a staple in my house. I use them in place of salt in most of my vegetable dishes; when you worry them around in a pan of onions and olive oil, they vanish, leaving behind a whisper of umami flavor.  Your guests know the greens taste better, but they couldn’t tell you why.

My favorite pizza is topped with anchovies. I’ll take them out for a quick cocktail snack, setting them atop crackers or deviled eggs.

So anyone who showed up at my house with a jar of really excellent anchovies would be extremely welcome.

These anchovies from Heritage Foods aren’t cheap, but they’re superb. They make every savory thing taste better.

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And while we’re on the subject of Heritage Foods, check out their other offerings.  At the moment they have a truly awesome array of salume – from great curemasters all over the country. That nduja is really something!

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