December 10, 2016
Cloves. Chanterelles. Rosemary. Cinnamon. Orange peels. Peppercorns.
If you’ve ever looked at a clove and thought – that would make a great earring – this is for you. Caitlin Royal casts herbs, seeds, spices and other small edibles in silver and gold to make her elegantly unadorned jewelry.
What I love about Caitlin’s work is its minimal quality. There’s been a fad for tuning food into jewelry, but I’ve never seen any with this simple, easy, organic elegance.
Prices begin around $50.
Categorised in: Gift Guide