Sliders, from Gourmet, Circa 1982

June 28, 2017

Gourmet was very much into miniature food in the early eighties.  The magazine’s suggestion for a festive way to celebrate the fourth of July included all manner of tiny dishes.  More tomorrow, but for now, here is their recipe for miniature burgers and buns (along with the perfect drink).



Categorised in:


Your email address will not be published.