Teeny Tiny Food for the Fourth June 29, 2017 As promised, from Gourmet, July 1982, suggestions for miniature food for the fourth. Frankly, making any one of these doll-sized dishes sounds like torture to me. Categorised in: Vintage Books and Magazines 2 Comments Moe Mosiman says: June 29, 2017 at 5:00 pm I will make the radish canapés this weekend for a house warming gift along with the stuffed shrooms. Thanks so much Ruth. You can keep the stuffed tomatoes. Haha. Log in to Reply audrey says: July 1, 2017 at 1:12 pm I love the idea of these appetizers that don’ have carbs – like the scrod and egg salad in tomatoes. Keep them coming! Log in to Reply Comment Cancel replyYou must be logged in to post a comment.