Hello Pumpkin!

October 18, 2017

Seems like the perfect image for this bright Fall day.  And a beloved old recipe.

And since pretzel rolls seem to be all the rage in restaurants these days, I was amused to find this recipe in a forty year old issue of Gourmet.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Categorised in:

Comment

Your email address will not be published. Required fields are marked *