A Vintage Project
It's that kind of day - gray, cold, gloomy. The perfect day to stay in the kitchen. The perfect day to make this ornately old-fahioned recipe published in the December, 1969 issue of Gourmet Magazine.
the liver pate thoroughly before using it.
From the same issue, a very French way with fettuccine from the Kennedy's Whitehouse chef.
And a little reminder of just how long ago that was....