Another Side of 1975

January 1, 2018

From the same issue as that tangerine croquembouche, here are some more appealing (to me at least) suggestions. The article is called “European Entree Pies” and there are some very interesting recipes here….

 

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1 Comment

  • Ruth says:
    January 1, 2018 at 7:23 pm

    Meat pies are so satisfying in the winter (your capon pot pie is a staple in my house). With a name like ‘fidget pie’ I’m sorry you didn’t include that recipe. 🙂

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