Another Side of 1975
January 1, 2018
From the same issue as that tangerine croquembouche, here are some more appealing (to me at least) suggestions. The article is called “European Entree Pies” and there are some very interesting recipes here….
Categorised in: Vintage Books and Magazines
Meat pies are so satisfying in the winter (your capon pot pie is a staple in my house). With a name like ‘fidget pie’ I’m sorry you didn’t include that recipe. 🙂