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And Now For Something a Little Bit Different
Along with one of my favorite recipes for a crowd, a vintage menu, a great gift suggestion and...the triumphant return of the sweetbread.
Mar 15
•
Ruth Reichl
44
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And Now For Something a Little Bit Different
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Beware Your Choice of Ice Cream. It Says A Lot About You.
Also, a great restaurant deal. The menu from one of my all-time favorite meals. New York's best bargain. And a vinegar to celebrate the Year of Yuzu.
Mar 8
•
Ruth Reichl
70
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Beware Your Choice of Ice Cream. It Says A Lot About You.
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6
When the Great French Chefs Came to LA
Roger Vergé! Paul Bocuse! Masterful mashed potatoes. A trip to Basque Country. And the BEST shrimp.
Mar 1
•
Ruth Reichl
54
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When the Great French Chefs Came to LA
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February 2024
Why Traveling With Friends is More Fun
Also, the party of the year. A surprising recipe. And a couple of spectacular menus.
Feb 23
•
Ruth Reichl
94
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Why Traveling With Friends is More Fun
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16
Talking Tokyo
Also: A great new restaurant. A vintage menu. Ireland! And a food product that is not for consumption.
Feb 16
•
Ruth Reichl
50
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Talking Tokyo
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3
A Few Good Reasons to Visit Japan
Also, the most wonderful way to start the day. The secret world of chicken. A delicious vintage menu. And a serious gift for grillers.
Feb 9
•
Ruth Reichl
75
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A Few Good Reasons to Visit Japan
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When Ugly is Beautiful
An ode to common objects. A forgotten American restaurant. A fabulous new one. And a recipe for my favorite dessert.
Feb 2
•
Ruth Reichl
82
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When Ugly is Beautiful
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12
January 2024
Pieces of April
Bloomfield, that is. Her new restaurant Sailor. Her old restaurant, White Gold Butcher. And the restaurant where she started, The River Cafe. Also one…
Jan 26
•
Ruth Reichl
72
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Pieces of April
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14
Offal! Offal! Offal!
The great joy of innards. Recipes. An amazing vintage menu. And a spice I can't live without.
Jan 19
61
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Offal! Offal! Offal!
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25
Party Time!
A new podcast. A vintage menu. Remembering a restaurant great. Plus a strange recipe you won't find anywhere else.
Jan 12
•
Ruth Reichl
81
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Party Time!
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8
How Japanese Food Changed Our Tastes
Also, a perfect recipe for a cold winter morning. And an homage to great French chefs.
Jan 5
•
Ruth Reichl
97
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How Japanese Food Changed Our Tastes
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December 2023
New Year's Resolutions
Plus a vintage menu from a restaurant with no stove. And a recipe to celebrate.
Dec 29, 2023
•
Ruth Reichl
120
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New Year's Resolutions
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24
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