November 29, 2019
Lately I find myself using more and more gochujang, the ubiquitous Korean chile paste. It’s got so many uses; yesterday I threw some into my classic Thanksgiving chili.
I’ve been using the supermarket sort, but it hit me that there are probably finer varieties. This traditional kochujang from Gotham Grove is one. It arrives beautifully packaged – a natural gift- and it keeps forever.
And while you’re at it, peruse the wonderful Gotham Grove website. You’ll find yourself coveting all manner of esoteric ingredients, from snail black garlic vinegar to aged soy sauces and roasted perilla oil.
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