Speaking Engagements
February 8, 2018, Sun Valley, Idaho
Sun Valley Center for the Arts
February 28, San Francisco
Conversation with Alice Waters, JCC
February 29, Santa Monica
Conversation with Andrew Friedman
https://livetalksla.org/events/andrew-friedman/
March 22, Westport, Connecticut
Discussion at the Westport Library
March 29, Lubbock Texas
Food and Writing
April 18-20, Napa Valley
Worlds of Flavor, Culinary Institute of America
http://www.worldsofflavor.com/
June 7, Cape Cod
Fundraiser for We Can
June 9, 10, Cape Cod
Castle Hill Food Symposium, Truro
July 24, Modena, Italy
Conference on Food and Transformation with Massimo Bottura, Bee Wilson, Dominique Crenn, Juan Roca, Andoni Luis Aduriz
September 15, Nashville
Music City Wine and Food Festival
https://www.musiccityfoodandwinefestival.com/
September 17, New Orleans
American Cuisine and Hospitality Symposium
https://www.eventbrite.com/e/the-american-cuisine-and-hospitality-symposium-achs-tickets-47002240968
October 1, New York City
FERN fundraiser: discussion of #metoo with a panel of interesting women
October 1, New York City
Discussion of Best American Food Writing with Francis Lam, Helen Rosner and Sylvia Killingsworth, Rizzoli Bookstore, 6 P.M.
https://pulsd.com/new-york/events/rizzoli-bookstore/conversation-with-ruth-reichl
October 25, Canton, Ohio
Stark County Library
February 6, Portland Oregon
Tiffany Center Emerald Ballroom
Discussion about my new book, Save Me the Plums: My Gourmet Memoir.