Appearances

Speaking Engagements

February 8, 2018, Sun Valley, Idaho 

Sun Valley Center for the Arts

February 28, San Francisco

Conversation with Alice Waters, JCC

February 29, Santa Monica

Conversation with Andrew Friedman

https://livetalksla.org/events/andrew-friedman/

March 22, Westport, Connecticut 

Discussion at the Westport Library

March 29, Lubbock Texas

Food and Writing

April 18-20, Napa Valley

Worlds of Flavor,  Culinary Institute of America

http://www.worldsofflavor.com/

June 7, Cape Cod

Fundraiser for We Can

June 9, 10, Cape Cod

Castle Hill Food Symposium, Truro

https://www.castlehill.org/

July 24, Modena, Italy

Conference on Food and Transformation with Massimo Bottura, Bee Wilson, Dominique Crenn, Juan Roca, Andoni Luis Aduriz

September 15, Nashville

Music City Wine and Food Festival

https://www.musiccityfoodandwinefestival.com/

September 17, New Orleans

American Cuisine and Hospitality Symposium

https://www.eventbrite.com/e/the-american-cuisine-and-hospitality-symposium-achs-tickets-47002240968

October 1, New York City

FERN fundraiser: discussion with Amanda Cohen. 

October 22, Canton, Ohio 

Stark County Library

February 6, Portland Oregon

Tiffany Center Emerald Ballroom

Discussion about my new book, Save Me the Plums: My Gourmet Memoir.