July 24, 2017
I find old recipes like this one from Gourmet, August 1977, irresistible. When was the last time you read instructions that told you to moisten slices of white bread and then roll them out thin before deep-frying. So seventies!
As for this old ad, it pretty much speaks for itself….
July 19, 2017
From the June 1983 Gourmet, an appealing take on savory pinwheel roll.
July 18, 2017
There are many strange things about this recipe from the May, 1978 issue of Gourmet. For one thing, why on earth do they have a tomato recipe in an article entitled “Spring Vegetables”? When was the last time you saw a tomato worth eating in May?
But it is also the most convoluted way to deal with a lovely ripe tomato I can possible imagine. So ornate, in fact, that I can hardly wait to try it.
July 15, 2017
Black raspberries are the wonders of the berry world: they have more sweetness than blackberries and more character than their red cousins. They also have a very short season. And it is now.
These recipes are from the June, 1983 issue of Gourmet Magazine.
minutes. Serve with cream. Serves 8.