January 7, 2016
This is silly. I know it. How can you get excited about fried onions?
Maybe it’s growing up on those canned ones my mother loved so much – the ones she put into her famous “everything casserole.” As I later discovered, they aren’t all that great. So I began making my own. But getting a big batch of onions really crisp takes time.
So when I saw these in the market the other day, I pounced. They’re natural. They’re imported from Denmark. They’re inexpensive. And they’re delicious.
Good to have on hand when you need a little lagniappe to perk up your vegetables. Or simply to eat out of hand.
Categorised in: Things I Love