Tripe Anyone? How About Clam Pie?

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From February, 1979, a couple of vintage recipes that caught my eye:

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This clam pie would be a project if you’re making your own pate brisee, but using frozen puff pastry, it’ll be a cinch.

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And as a little lagniappe (I’m listening to Michael Doucet), here’s a lovely little soup.

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