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Ruth Reichl is the editor in chief of Gourmet magazine and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at the New York Times and the food editor at the Los Angeles Times.
I love this book!!!! For more reasons space would allow. My only disappointment I'd that is a new name for an old title, thus u got the esme book twice! Oh well, it will be a gift!Published 2 months ago by William A. Weinberg
I have read all of Reichl's books and it was wonderful that she has given the real story of her mother in this book. Read morePublished 3 months ago by San Mass
I adore Ruth Reichl. She's an amazing writer & foodie. This short-ish novel is about her fractured and ever-changing relationship with her mom. Love Ms. Read morePublished 3 months ago by Dee
I have read all of Ruth Reichl's books and this is the only one that gets a 'meh' rating. I found it to be mostly repeats of stories from earlier books but told with much less... Read morePublished 4 months ago by Sarah Loan
Love it so much that I have bought everything she has ever written. EXCELLENT!Published 9 months ago by Deborah Carlin
Super short, would have liked to have read more. Love all of Ruth Reichl's other books.Published 12 months ago by T. Haugen
Lovely coming of age of an adult daughter who finally "gets" her deceased mother.Published 13 months ago by Busy Bee
I have read most of it before, and really liked it better the previous times. Have I changed so much? Or, am I just cranky these days? and it has nothing to do with Ruth Reichl?Published 15 months ago by Mary Salter
If you have read any of Ruth's other books, this is a great companion piece to her life story. I would not start with this book, but I am coming to this conclusion from my own... Read morePublished 17 months ago by g.recker