lucky peach

Science

Is In Vitro Meat the Future of Food?

 Aaron Thier 

Lab-grown meat is redefining molecular gastronomy.
Cooks & Chefs

A Day on Long Island with Alex Lee

 Francis Lam 

A day on Long Island with Alex Lee, the greatest chef you’ve never heard of.
Profiles

The Breakfast Club

 Rachel Levin 

Meet Billy and Bob, the eighty-year-old best friends and regulars at Sweet Maple.
Food & Consequences

Eat Dirt

 Aaron Thier 

Animals eat dirt, and people eat dirt too.
We Love Mom

Violet Sassooni’s Polo Shevid Baghali

 Tannaz Sassooni 

Every night, my mom cooked us dinner from scratch. And every night, I just wanted to go to Sizzler.

Atlas

Electric Mud BBQ

Toronto, Canada

Calling your place Electric Mud is fucking with some serious mojo. Good thing this spot in Toronto has it.