• Bread Dome
  • Bread Dome
  • Bread Dome


Bread Dome



Natural bakeware designed for home bread baking. Also ideal for baking vegetables, meat, and other casserole dishes.

  • Material: Made from Superstone, all-natural stoneware
  • Care: Hand wash
  • Glazed bottom interior, unglazed lid
  • Deep, circular shape ensures even, upward rise and rounded bread shape
  • Designed for even distribution of heat and evenly baked bread
  • Small vent in lid releases just the right amount of steam to create a crispy crust
  • Ideal for the no-knead bread baking method
  • Handles for easy carrying
  • Stoneware develops patina over time
  • Works best in conventional and convection ovens
  • Microwave-safe, oven-safe to 500 degrees F
  • Made in China
  • Dimensions: 8" x 9.5"

25 Reviews (4.7 out of 5 Grommets)



by for Bread Dome

Great bakeware and doubles as a casserole dish. Good size but not too heavy.


A Must Have for Bread Bakers

by for Bread Dome

I've enjoyed making two loaves of gluten free sourdough already. I can't wait to make more. I'm a fan!


the best ever!

by for Bread Dome

Last week I made hands down the best rosemary chicken ever with this sassafras dome. I was able serve it from oven to dinning room table because the bakeware was as attractive as the bird. I then made chicken noodle soup with the left over meat that just fell off the bone.

I have made two loaves of the honey wheat bread which tuned out amazing too. I will never buy sliced bread again.

This was a great investment.


Great Way To Cook Bread

by for Bread Dome

Made gluten free sourdough tonight and it looks great. I look forward to making my next loaf.



by for Bread Dome

Made the honey wheat bread recipe and it was delicious and light and tasty :)

Items 1 to 5 of 25 total

About Sassafras

Brick Oven Results

Making homemade bread is not nearly as difficult as you may think. In fact, with Sassafras’ Superstone bakers, you can cook breads, pies, pizzas, and meats that taste like they were made in a brick oven.

Founders Nancy and Steven Schwab’s love affair with brick oven baking started with the Etruscans. After learning about that civilization’s ceramic cookware, the Schwabs developed Superstone—unglazed ceramic that mimics a brick oven effect. The surface creates a dry, even heat that circulates around your food.

The Sassafras Bread Dome holds heat like a traditional Dutch oven, and the sloped
walls make it ideal for “no-knead” bread baking, which uses just a handful of ingredients and about five minutes of active prep time. A vent in the dome’s lid releases steam to help yield the perfect loaf—soft and yummy on the inside, surrounded by a crackly crust.

Any Sassafras covered baker is good for breads, stews, and more. Since the bottoms of the Superstone bakers are glazed, they won't absorb juices. That makes for roasting juicy chickens and meats. And their pie dish creates flaky crusts as well as crispy deep dish pizzas.

You don’t need a brick oven. You just need the ancient culinary wisdom baked into Superstone.
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